The Pressure Cooker Cookbook: How to Cook Quickly, Efficiently, Healthily, and Deliciously, Paperback

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Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time No longer is the pressure cooker a relic of your grandmother's kitchen. Today, this powerful pot has become one of the most essentia...
Cod: 78d299f5-d442-4348-a614-a23767a419c1 / 190198
Disponibilitate: In stoc
Producator: Good Books

55.43 RON


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Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time No longer is the pressure cooker a relic of your grandmother's kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one's food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking--the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients--followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as: - Southern-style grits and eggplant-amole- Mini meatballs and risotto cakes- "Beer-b-que" pork and the perfect pot roast- Pineapple bread pudding- And much more Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the "shortcut" and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becom
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