The Essential Scratch & Sniff Guide to Becoming a Wine Expert, Hardcover

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5 Review(s)
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components...
Cod: 1d2e9bab-6287-48fa-b9fd-8d70a0902e4f / 190130
Disponibilitate: In stoc
Producator: Rux Martin/Houghton Mifflin Harcourt

73.03 RON


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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
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