Tartine Book No. 3

gastronomie feluri de mancare prajituri inghetate patiserie si paine

5 Review(s)
Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-by-step photographs and text throughout. Tartine 3 presents a revolutionary approach to baking whole ...
Cod: 9781452114309 / 315219
Disponibilitate: In stoc
Producator:

149.35 RON

125.36 RON


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Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-by-step photographs and text throughout. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and...
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