Advances in Food Biotechnology

chimie industriala chimie industriala chimie alimentara

5 Review(s)
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively...
Cod: 9781118864555 / 314856
Disponibilitate: In stoc
Producator:

874.05 RON

856.57 RON


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The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also...
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