Manresa: An Edible Reflection, Hardcover

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5 Review(s)
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on theterroirof the Northern California coast. Since opening Manres...
Cod: 39d7eafe-5b96-4b3c-bdf6-0d2e8046e9d7 / 189208
Disponibilitate: In stoc
Producator: Ten Speed Press

190.95 RON


Case Smart

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on theterroirof the Northern California coast. Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of place through his food specifically where the Santa Cruz Mountains meet the sea than any other chef on the West Coast. The restaurant s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant s exquisite produce. Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it."
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