Fifty Shades of Chicken: A Parody in a Cookbook, Hardcover

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. -I want you to see this. Then you'll know everything. It's a cookbook, - he says and opens to some recipes, with color photos. -I want to prepare you, very much.- This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling . . . Holy crap. -I will control everything that happens here, - he says. -You can leave anytime, but as long as you stay, you're my ingredient.- I'll be transformed from a raw, organic bird into something--what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E. L. James's sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts---The Novice Bird- (easy recipes for roasters), -Falling to Pieces- (parts perfect for weeknight meals), and -Advanced Techniques- (the climax of cooking)--Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.