Dictionary of Food Science and Nutrition
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Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to...
Cod: a3ee078a-2440-4a58-af01-615596d65cb4 / 112980
Disponibilitate: In stoc
Producator: Bloomsbury Publishing
Expediere prin: Colete.ro
54.56 RON
26.39 RON
Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
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